When: Friday, July 3, 12–12:45 p.m. ET
Where: Streaming online
Accessibility: ASL interpretation, real-time captioning available
Watch live and comment on Facebook or YouTube
It’s cookout season! Join us for a demonstration and discussion of cross-cultural barbecue. Hattem Mattar, a Texas-trained pitmaster and proprietor of Mattar Farm in Dubai, United Arab Emirates, will talk with 2018 Folklife Festival alum Berj Ghazarian of Bark BBQ, based in Baltimore, Maryland, about third-culture cuisine, the passion for Central Texas brisket, and how the chefs are building community around the table.
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